Capo & The Spritz

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350 Davie St, Vancouver, BC

Capo & The Spritz

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

350 Davie St, Vancouver, BC

Executive Chef - Downtown Italian Restaurant

Vancouver, British Columbia (view on map)

Posted 2 hours ago

Job Description

The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of guests.

About Us

At Capo & The Spritz, we draw inspiration from the Italian tradition of celebrating food, family, and friends—a spirit best experienced trattoria-style. Our space embodies the warmth and generosity of a classic Italian feast, reminiscent of gatherings around Nonna’s table. For an authentic taste of Italian hospitality, leave it to us. Relax, enjoy, and let us take care of the rest. Our team captures the nostalgic charm of old-world trattoria service, reimagined with a relaxed, friendly vibe right in the heart of Yaletown.

RESPONSIBILITIES

• Design creative and seasonal menus that align with restaurant goals and customer preferences.
• Ensure all menu items meet the highest culinary standards.
• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
• Minimum 5 years of experience in a quality driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Working experience in mediterranean cuisine strongly preferred
• Team oriented and positive attitude
• Ability to sit and stand for prolonged periods of time
• Lift and carry up to 50 pounds
• Ability to work flexible hours, including evenings, weekends and holidays
• Proficiency in a second language a plus

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