Casereccio Foods Ltd. dba “Casereccio Foods”

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Vine Street, Vancouver, BC

Casereccio Foods Ltd. dba “Casereccio Foods”

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

Vine Street, Vancouver, BC

Assistant Food Services Manager

Vancouver, BC (view on map)

Posted 8 days ago

Job Description

Job Duties

• Plan, organize, direct, control and supervise operations.
• Prepare menus and determine daily specials.
• Interview, hire and supervise the training of new staff.
• Set work schedules, supervise staff and conduct performance reviews.
• Organize and maintain inventory.
• Monitor revenues and modify procedures and prices.
• Address customers’ complaints in a satisfactory manner.
• Ensure health and safety regulations are followed.
• Negotiate prices with suppliers.
• Monitor and administer budget, including labour, inventory and equipment costs.
• Arrange for maintenance and repair work when needed.
• Ensure quality control and health and safety measures are always respected.
• Ensure that the restaurant’s equipment, appliances and facilities are fully operational.
• Maintain a proper standard of orderliness and cleanliness in food preparation, dining, and storage areas.
• Provide coverage for the Food Services Manager, when necessary.

Employment Requirements

• Minimum 3 to 5 years of recent managerial experience in the restaurant industry, including several years of culinary experience.
• Experience managing budgets, setting prices, forecasting and negotiating with suppliers.
• Strong understanding of food service, health and safety, and employment standards requirements.
• Experience setting schedules and onboarding new staff.
• Strong leadership, communication and organizational skills.
• Experience with menu planning and inventory ordering.
• Ability to perform well under pressure and multi-task with an attention to detail.
• Computer knowledge, including working knowledge of Microsoft office and the internet.
• Ability to effectively manage the deli throughout the week, including during the evenings, weekends and holidays.
• Completion of secondary school.
• English language proficiency.
• Work experience with respect to Italian cuisine considered an asset.

Job Details

• $57,595 to $72,100 per year (based on experience).
• Full-time position (40 hours per week).
• Physically demanding.
• Standing for extended periods of time.

Contact

• Location: 2480 Vine St, Vancouver, BC V6K 3K8.
• Email: [email protected].
• Phone:  (604) 734-4440