CinCin Ristorante + Bar

1154 Robson Street, Vancouver, BC

Food Expeditor

Part Time

Food Expeditor

Vancouver, BC (view on map)

Posted 15 days ago

 
$19/hr + tips

Job Description

Position: Food Expeditor
Availability: Must be able to work Friday and Saturday evenings

CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.

Job Summary:
We are currently a Food Expeditor for CinCin for weekend evening positions. Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.  The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment.

Essential Duties and Responsibilities:
  • (Other duties may be assigned as required)
    Maintain the efficient flow of kitchen orders to service 
  • Ensure the accuracy, presentation, and temperature of dishes prior to delivery 
  • Assist with delivering dishes to the table when required  
  • Maintain constant communication between the service staff and kitchen   

Required Experience & Qualifications:
  • Prior restaurant experience, within a premium hospitality environment being strongly preferred 
  • Food Safe and Serving It Right certifications 
  • Strong verbal and written English communication skills 
  • Extremely well organised and able to work at speed and deal with high volume 
  • Excellent communication skills 
  • High attention to detail 
  • Proactive self-starter who thrives in a fast-paced environment 
  • High energy self-starter with a can-do friendly attitude 
  • Ability to be on your feet for long periods of time 

This position will remain open until filled.

Requirements:

  • Work Permit
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About CinCin Ristorante + Bar


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s Grillworks Infierno, a two-metre stainless steel station that features an impressive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by award-winning Wine Director Shane Taylor.

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