Host(ess)
Folietta
This job is not available. Please start a new job search.
Posted 14 hours ago
Position: Host (Part-time, weekend availability)
Reports to: Restaurant Director
CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin's notoriety as Vancouver Magazine's best Italian restaurant.
JOB SUMMARY:
Our Hosts have a genuine passion for hospitality and are an integral part of our restaurant; being an ambassador to our standards and culture. By consistently providing a warm welcome and great service, the Host provides a first and last impression to our guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
REQUIRED EXPERIENCE AND QUALIFICATIONS:
This position will remain open until filled.
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s Grillworks Infierno, a two-metre stainless steel station that features an impressive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by award-winning Wine Director Shane Taylor.
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s Grillworks Infierno, a two-metre stainless steel station that features an impressive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by award-winning Wine Director Shane Taylor.
Folietta
Maxine's Cafe & Bar
Tasty Indian Bistro Yaletown
CinCin Ristorante + Bar
Pourhouse
Le Crocodile by Rob Feenie