Coast

1054 Alberni St, Vancouver, BC

Line Cook / Chef de Partie

Full Time

Sushi Cook - COAST

Vancouver, British Columbia (view on map)

Posted 11 days ago

 
$21/hr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Medical/Dental Coverage

Job Description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!

We are currently looking for a SUSHI COOK to join our dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience.

We are looking for a talented and creative SUSHI COOK who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests.

Key Responsibilities:

-Cooks sushi rice
-Prepare fruits & vegetable for sushi
-Make tempura batter
-Portion & prep garnishes for miso soup
-Roll sushi
-Butcher & portion seafood
-Basic food preparation
-Ensure sanitary cooking conditions and appropriate safe food handling

Requirements:

-Registration in an apprenticeship program is an asset
-Basic food preparation
-FOOD SAFE certification
-Re-thermalization of prepared foods
-Developing knowledge of butchery and fish cutting
-Developing knowledge of baking and pastry production
-Developing knowledge of all cooking methods such as roasting, stewing, etc.
-Ability to deal with high pressure environments

**IMPORTANT**

Schedule has to be flexible with availability for mostly evening shifts

GET A JOB TODAY! We welcome walk-ins – 1054 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm – 4pm. Resumes are also accepted via this advert.

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Requirements:

  • Work Permit
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About Coast


CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.