Collective Hospitality

415 Powell St, Vancouver, BC

Chef

Full Time

Sous Chef

Vancouver, British Columbia (view on map)

Posted 16 hours ago

 
$54000/yr + $50-150/hr in tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Free Staff Meals
No Early Mornings

Job Description

We are currently seeking several positions within the kitchen:
Sous Chef. Chef de Partie.
Seeking experienced cooks.
Open Wed-Sun. Service runs 5-10pm.
Salary, Benefits, Tips.

The Mackenzie Room is expanding its strong kitchen team and we are looking for a person with strong culinary skills and techniques to join the squad. Someone who is proficient and excels with proteins and working on the hot side of the line. This is a great opportunity for a candidate who loves to cook, enjoys learning, and wants to work in a positive kitchen.

The Mackenzie Room's menu is globally inspired, driven by the seasonality of the PNW using classic techniques from many cuisines as well as the best produce BC has to offer. This is a chance to work alongside a tight family of staff, who love what they do in a serious, progressive/forward-thinking kitchen.

We pride ourselves on promoting work-life balance, team building, and healthy work relationships. If you are looking to make a career in Vancouver this could be a great fit as we look to grow our businesses!

Salary-based employment with a 5 day work week, and weekly gratuities based on sales.

Benefits, and 2 weeks paid vacation after 3 months.

Compensation is based on experience and only suitable candidates will be contacted.

Applicants must be based in Vancouver or the Greater Vancouver area.

Job Type: Full-time

Pay: From $50,000.00 per year

Additional pay:

Tips
Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift
12 hour shift
Every Weekend
Wednesday to Sunday
Ability to commute/relocate:

Vancouver, BC V6A 1G7: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Additional pay:
Tips

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Flexible language requirement:

French not required
Work Location: In person

Requirements:

  • Work Permit
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About Collective Hospitality


The Mackenzie Room & Collective Goods