Di Beppe

2 W Cordova St, Vancouver, BC

Chef de Cuisine

Full Time

Hiring Fair for Multiple Positions at Di Beppe

Vancouver, British Columbia (view on map)

Posted 15 days ago

 
$65000-75000/yr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Staff Discount

Job Description

Hiring Fair – Multiple Positions Available | Come Say Ciao!

We’re looking for a Chef de Cuisine to lead the culinary team with both heart and standards. This is a role for someone who believes that leadership is built on consistency, clarity, and care. Someone who can honour tradition while driving excellence, who takes pride in the details, and who understands that developing people is as important as developing plates.

If you’re interested in joining our team, please review the position that best fits your experience and qualifications, then come meet us in person at our Hiring Fair. We’d love to meet you!

  • When: Saturday, May 23rd
  • Time: 12:00pm - 4:30pm
  • Where: Di Beppe, 8 W Cordova St, Vancouver, BC V6B 1C9
  • What to bring: A copy of your resume

A bustling restaurant in the heart of Gastown, Di Beppe is inspired by the Italian immigrant’s desire to share a piece of home while living abroad — a young Italian restaurant with an old Italian soul. It’s lively, generous, and rooted in tradition. It’s a room where regulars are known by name and hospitality is expressed as much through the kitchen as it is on the floor.

You have:

  • 2+ years experience in a similar role
  • A passion for food, cooking, leadership, and mentorship
  • A calm, kind, and steady presence with team members, especially under pressure
  • A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
  • The ability to support cost controls for food, labour, and inventory, following systems and standards with care
  • Experience with Italian cuisine is considered a huge asset
  • Food Safe Level 1 required

What we offer:

  • Base salary + gratuities + KT Bonus Program + paid vacation (posted range is base salary only)
  • 50% off dining at all Kitchen Table restaurants and cafes
  • Extended health benefits, including vision and dental
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group (Ask for Luigi, Di Beppe, Pourhouse, and more!) is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We can’t wait to meet you—apply now and let’s create something amazing together!

Requirements:

  • Work Permit
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About Di Beppe


Di Beppe is a neighbourhood Italian restaurant and cafe in Gastown. We are part of Kitchen Table Group, the award winning team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Farina a Legna, Carlino and Giovane Caffe and Bacaro.

This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.

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