Posted 3 days ago
Apply Here ➡ https://din-tai-fung.careerplug.com/jobs/2874686/apps/new
•About the Role:
Dishwashers ensure the cleanliness and sanitation of all dishes and utensils by washing them in the 3-compartment sink and running them through the commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant’s trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions.
•Working Schedule:
⁃Number of Days: Must be available for 5 shifts per week
⁃Weekend Availability: Required
⁃Shifts: Day Shift or Evening Shift
•Benefits and Perks:
⁃Extended health benefits
⁃Dental, Vision, and Life Insurance
⁃RRSP coming soon
⁃Employee Assistance Program
⁃Employee Meal Discounts
⁃Opportunities for growth; we love promoting within!
•Job Responsibilities & Tasks:
⁃Reads, understands, and follows all guidelines with regard to the chemicals used in the restaurant
⁃Wears personal protective equipment to ensure safety and avoid contact with chemicals
⁃Uses the proper chemical that is designated for each task in the restaurant
⁃Utilizes the 3-compartment sink and commercial dishwasher
⁃Bags and prepares trash, cardboard, and other waste and disposing it in accordance with the property’s regulations
⁃Properly disposes of hazardous chemicals and sharp objects (glass)
⁃Cleans all areas of the restaurant
⁃Unloads and transports deliveries inside the restaurant
⁃Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
⁃Attends monthly staff meetings and Dishwasher meetings
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
