Posted 2 days ago
APPLY HERE ➡ https://din-tai-fung.careerplug.com/jobs/2833160/apps/new
•About the Role:
Line/Sauté Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
•Working Schedule:
⁃Number of Days: Must be available for 5 shifts per week
⁃Weekend Availability: Required
⁃Shifts: Day Shift or Evening Shift
•Benefits and Perks:
⁃Extended health benefits
⁃Dental, Vision, and Life Insurance
⁃RRSP coming soon
⁃Employee Assistance Program
⁃Employee Meal Discounts
⁃Opportunities for growth; we love promoting within!
Job Responsibilities & Tasks:
⁃Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
⁃Checks the ingredient quality prior to beginning cooking
⁃Cooks the ingredients in accordance with Din Tai Fung’s recipes
⁃Plates the final product in accordance with Din Tai Fung’s plating guidelines
⁃Prepares and cuts garnishes for Wok line items
⁃Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
⁃Attends monthly staff meetings and Wok meetings
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
