Posted 13 hours ago
Apply using link: https://careers.dtf.com/i/us/en/job/P-100465/Kitchen-Manager-I
JOB PURPOSE:
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.
JOB RESPONSIBILITIES:
Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
JOB REQUIREMENTS FOR KITCHEN MANAGER I:
High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.
Apply using link: https://careers.dtf.com/i/us/en/job/P-100465/Kitchen-Manager-I
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
