Din Tai Fung North America

1132 Alberni St, Vancouver, BC

Server

Part Time

Server

Vancouver, British Columbia (view on map)

Posted 3 hours ago

 
$19.20/hr + tips
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Immediate Start
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5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Flexible Schedule
No Late Nights
Work/Life Balance

Job Description

PAY RATE FOR SERVER: $19.20 CAD per hour + Tips

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Flexible Work Schedule (Opening / Closing Shifts, Weekday / Weekend Shifts)
In-Depth Training Program On All Essential Job Functions

JOB PURPOSE:

Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.

JOB REQUIREMENTS FOR SERVER:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

Minimum of 6 months of experience as a Server in a full-service or comparable restaurant
Ability to stand for long periods of time
Positive and Professional Attitude

Requirements:

  • Work Permit
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About Din Tai Fung North America


Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!