Executive Table Group

475 Howe St, Vancouver, BC

General Manager

Full Time

ETG is hiring a General Manager for our Growing Restaurant Group

Vancouver, British Columbia (view on map)

Posted 11 days ago

 
$70000-100000/yr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Training & Education
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

General Manager

Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group.
As GM, you will strategically lead the team to promote and executive the individual restaurant concept.

Work with THE EXECUTIVE GROUP OF COMPANIES
The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America.
And specifically the Executive Table Group. We work within our own unique brands, crafting a dining culture that has hospitality at heart.

For you:
• Opportunity to develop your talent in one of the top restaurants in Vancouver and be
part of the Executive team.
• Extensive employee benefits offering discounted rates in our Hotels and more
• An extremely competitive salary and benefits package, including profit share
What you will be doing:
• Motivate, lead, mentor and train the team
• Strategize with the Executive Chef and Food & Beverage Directors on promotions,
menus, special events, new products and service offerings
• Develop and grow Hydra's positioning as one of the top dining choices in Vancouver
and Canada.
• Ensure Five Star standards and brand standards are maintained
• Create unforgettable experiences for our guests and staff
• Manage revenue and expenses for the restaurant (manage labour, productivity and
budget
guidelines)
Your experience and skills include:
• Minimum 2 years Senior management experience as a department Food & Beverage
department head in a luxury restaurant/hotel
• Product knowledge of wines, liquors and other beverages. A Sommelier designation is
an asset
• Working knowledge of financial reporting (budgets, labour management, productivity,
revenue & expense management)
• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills.
Ability to lead by example, believe in a strong team culture and set the scene for high
performance
Your team and working environment:
• In the Exchange hotel, a luxurious accommodation, 5 star cuisine and warm hospitality.
Discover Executive Table Group, and Vancouver as part of our F&B
family.


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group?
We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.

Do what you love, grow with us! #JOINETG

Requirements:

  • Work Permit
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About Executive Table Group


YOU’VE JUST BEEN UPGRADED
Welcome to the Executive Table Group.
We work within our own brands or help new and existing restaurants to exceed goals, while crafting a dining culture that has hospitality at heart.