Posted 13 days ago
Picks up menu orders placed by the service staff and delivers the meal to our guests.
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
Keeps service station restocked and organized throughout the shift.
Garnishes finished entrees according to house specifications and procedures.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
Correctly completes closing duties at the end of each shift.
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.