Posted 4 hours ago
Your role:
The general purpose of the Chef de Partie (Cook) is to assist the Executive Chef and the rest of the GR Bistro team with the preparation of ingredients, menu planning, the strong execution of meals for staff and clients, and following proper food safe and sanitation practices to execute a daily lunch service for staff.
Your responsibilities:
Execution of Menu:
Assisting with the planning, preparation, execution and service of a daily breakfast and lunch menu for approximately 400 staff
Follow preparation lists and daily maintenance checklists
Assist with catering and events
Provide appropriate presentation and service of finished product to staff and clients
Planning and preparing working lunches for guests and other special office gatherings
Provide appropriate presentation and service of finished product to staff
Some afterhours catering required
Sanitation:
Follow food safety plans
Demonstrate proper food safety and sanitation techniques
Ensure proper cooling, storage and hot holding of food items
Ensure general cleanliness and upkeep of the lounge and equipment
Assist with dishwashing if needed
Inventory:
Put orders away in accordance with food safety plan and “first in first out”
Maintain, organize and clean coolers and freezers
About you:
2 Year Culinary Arts Degree or equivalent work experience
2 years as a Sous Chef with demonstrated ability to lead a team
Working conditions:
Has the potential to be hazardous working with hot liquids and sharp objects. Must share space with general staff in a safe and responsible manner. Fast paced and high stress environment. Must meet deadlines daily. Potential for varying hours of work.
Physical requirements:
This is a physically demanding job: it will require you to lift heavy objects, stand on your feet for long periods of time, and walk up and down stairs to access storage and coolers.
TO APPLY: Please complete the application form via the following link: https://grnh.se/fi0zjehi4us
A leading provider of end-to-end communications compliance solutions for highly regulated industries. We are headquartered in Vancouver's historic Gastown with a full-scale commercial kitchen/lounge serving up to 500 employees on a daily basis.
A leading provider of end-to-end communications compliance solutions for highly regulated industries. We are headquartered in Vancouver's historic Gastown with a full-scale commercial kitchen/lounge serving up to 500 employees on a daily basis.
