Posted 15 days ago
We are looking for an experienced Sous Chefs to join our team.
Ideal Candidates will have:
• a minimum of 4 years experience in a high volume restaurant
• Food Safe Level 1 & 2
• Red Seal Certified
• Open Availability
• Fantastic work ethic
• An upbeat and positive attitude
• A leader mentality
• Inventory Experience
• Computer skills (word, excel, etc.)
We are a new upscale restaurant located in Kerrisdale. We specialize in the perfect combination of elegant atmosphere and quality French-based fusion cuisine with a magic Asian touch.