Posted 11 hours ago
Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef
A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are working to create the best possible overall product at all times.
The Commis Chef:
Is required to embrace and promote all L’Abattoir cultural and behavioural values.
Is responsible for the efficient production of all items (to standard) required to run their station each day and night
Is capable [with the assistance of their manager(s)] of successfully executing their station during meal periods as required
Maintains full working knowledge of their station, its contents (mise en place) and items required for a successful service at all times.
Ensures mise en place is properly rotated and produced in quantities deemed acceptable by the Sous Chef(s)
Works in complete compliance with Vancouver Health Authority, WorkSafeBC and WHMIS
Is responsible for ensuring all ingredients/supplies required to execute the menu are available to them by communicating to the Sous Chef(s) in a timely manner.
Is proficient in all aspects of verbal and written English and communicates in a language that is professional at all times
Shows respect to their co-workers, supervisors and to themselves by behaving in a professional manner at all times
Brings challenges and conflicts to their supervisors attention for solutions
Accepts constructive criticism and acts on areas of improvement as identified by their supervisor(s)
Maintains themselves & their uniform in a presentable manner at all times.
Works in complete compliance with the company bullying and harassment policy
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.