Posted 2 hours ago
Position: Expeditor / Food Runner / Server Assistant
Le Crocodile by Rob Feenie is seeking a poised, detail-driven Expeditor / Food Runner to support the precision and flow of our fine-dining service. This role is integral to maintaining timing, accuracy, and presentation standards while ensuring each dish reaches the guest as intended.
Key Responsibilites
Qualifications
What We Offer
If you take pride in precision, teamwork, and refined execution, we invite you to apply.
Legally eligible to work in Canada only candidates who are qualified will be contacted.
Recruitors please do not contact this job post with unsolicited services or offers.
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner