Posted 3 days ago
Le Crocodile by Rob Feenie is currently seeking an Expeditor/Server Assistant to join our Front of House team.
This position plays a key role in ensuring smooth communication between the kitchen and the dining room, supporting our service team, and helping maintain the highest standards of guest experience.
Responsibilities:
Coordinate and manage the flow of dishes from the kitchen to the dining room
Ensure each dish is complete, properly plated, and delivered in a timely manner
Support servers by resetting tables, refilling water, and anticipating guest needs
Maintain cleanliness and organization in service areas
Communicate effectively with both kitchen and front-of-house teams
Qualifications:
Positive attitude and strong work ethic
Ability to work in a fast-paced, high-volume environment
Attention to detail and commitment to quality
Strong communication and teamwork skills
Previous experience in a similar role
Passion for hospitality and a desire to grow within the industry
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
