Posted 3 days ago
Le Crocodile by Rob Feenie is currently seeking a Host/Hostess to join our Front Desk Team.
This position is responsible for managing reservations and welcoming guests. We are looking for someone who radiates warmth and excitement when greeting our guests, while maintaining strong attention to detail.
Qualifications:
Positive attitude, desire to learn, and commitment to providing excellent service
High standards and professionalism
Passion for hospitality
Proven experience in a restaurant or food service environment
Strong knowledge of reservation management systems, particularly OpenTable
Excellent communication skills and the ability to work collaboratively within a team
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
