Posted 3 days ago
Le Crocodile by Rob Feenie is currently seeking a Server to join our Front of House team.
As a server, you will play a key role in delivering exceptional guest experiences through knowledgeable, attentive, and professional service. We are looking for individuals who are passionate about hospitality, have a strong understanding of food and wine, and thrive in a fast-paced, fine dining environment.
Responsibilities:
Provide warm, welcoming, and knowledgeable service to all guests
Guide guests through the menu, offering thoughtful recommendations
Accurately take orders and communicate them efficiently to the kitchen and bar
Ensure a seamless dining experience from start to finish
Maintain a clean, organized, and professional appearance and workspace
Collaborate with teammates to support overall service excellence
Qualifications:
Proven experience as a server in a fine dining restaurant
Strong knowledge of food, wine, and cocktail service
Excellent communication and interpersonal skills
Ability to multitask and stay composed in a fast-paced environment
Attention to detail and a genuine passion for hospitality
Professionalism, reliability, and a team-oriented mindset
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
