Posted 17 hours ago
We are a busy 35-seat bar with a classically rooted cocktail program, focused on hospitality. We’re looking for someone genuine, positive, and outgoing, with experience in elevated service environments.
Our ideal candidate is passionate about food and drink, with a keen eye for detail and an eagerness to grow both personally and professionally. They thrive in a collaborative environment and are committed to contributing to a high-performing team.
We strongly prefer candidates who have visited the bar as guests and are familiar with its vibe.
-Bartender Position Qualifications:
Must have an excellent palate.
High-volume experience is an asset, but we’re willing to train the right person.
Experience in an elevated bar program is strongly preferred.
We’re committed to developing skilled bartenders!
Perks
-Growth Opportunities: Hands-on training, cross-training, and skill development.
-Creative Environment: Work in a collaborative, high-performing team that values genuine connections and personal growth.
-Discounted food and drinks at 3 of our venues.
Thank you and we look forward to hearing from you!
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
