Posted 1 day ago
Malones Taphouse is looking for a busser to join our amazing team ! If you have a passion for hospitality, thrive in fast-paced environments, and possess a keen eye for detail, we’d love to hear from you!
Responsibilities
-Prepare dining areas before guests are seated
-Place tableware and condiments on tables
-Serve water
- Help run food if required
-Refill beverages
-Remove dirty utensils and replenish, as needed
-Clean and reset tables after guests leave
-Maintain health and safety regulations at all kitchen and dining areas
Requirements and skills
-Availability: Afternoon/Evenings - Wednesdays & Sundays are a MUST!
2-3 days a week.
-Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus but not necessary
-Understanding of hygiene and food safety rules
-Physical ability and stamina to carry heavy trays and stand for long hours
-Ability to multitask and remain calm and professional in a fast-paced environment
- Legally eligible to work in Canada
-Only candidates who are qualified will be contacted.
Familiarize yourself with our brand more by visiting our social media websites:
http://malones.bc.ca/
https://www.instagram.com/malonesvan/
Thank you and good luck!
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
