Posted 22 hours ago
Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team at our original location on 12th and Carolina St.! Mercato di Luigi is focused on a community-driven concept offering an Italian grocery, fresh pasta to dine in or takeaway, and an Italian-style cafe. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!
Please note, this will be a daytime position with no evening shifts required.
You have:
- 1+ years experience in a similar role
- A passion for cooking and hospitality
- A positive attitude and a calm demeanour
- Food Safe Level One required
- Experience with Italian cuisine is an asset
- First Aid is an asset
What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- KT Bonus Program
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada
Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
