Posted 15 hours ago
Mercato di Luigi (on 12th & Carolina) is currently looking for a Store Manager to join the team! This community-driven location offers an Italian grocery, fresh pasta to dine in or takeaway, and an Italian-style cafe. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!
Please note, this will be a daytime position with no evening shifts required.
You have:
- 2+ years of previous restaurant/cafe/retail management experience
- Excellent customer service skills with a passion for hospitality
- Barista skills- experience in the preparation of espresso-based coffee drinks
- A calm, confident, and kind presence with guests and staff
- Experience with ordering, inventory management, scheduling and payroll
- Knowledge of Italian food, beverages, and products considered an asset
- Foodsafe Level 1
What we offer:
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
