Posted 3 days ago
Part-Time Bartender — Minami Restaurant (Aburi Restaurants Canada)
Location: Yaletown, Vancouver
Position Type: Part-time
About Aburi Restaurants Group
Aburi Restaurants Canada is a national group of innovative restaurants offering premium Japanese cuisine with a contemporary twist. Our team is passionate about creating unique dining experiences that blend tradition and innovation.
About Minami
Located in the heart of Yaletown, Minami delivers the signature Aburi (flame-seared) sushi experience in a chic yet inviting atmosphere. We are known for our attention to detail, fine dining service standards, and carefully curated food and beverage program. With a vibrant bar culture and a strong emphasis on seasonal creativity, Minami is a place for professionals who care deeply about their craft.
The Opportunity
We’re currently looking for a passionate, knowledgeable, and collaborative bartender to join our bar team. This is an exciting opportunity for someone who not only thrives in a fast-paced fine dining environment but is also eager to grow creatively and contribute to the evolution of our beverage program.
In addition to bartending responsibilities, this role includes serving guests in the Wood/Lounge area — a dynamic space that blends bar and table service. Strong service knowledge and an elevated guest experience mindset are essential.
What We’re Looking For
Minimum 3 years of bartending experience in high-volume and/or fine dining establishments
Solid working knowledge of spirits, cocktail techniques, and wine
Service-focused mindset and the ability to confidently serve guests in a seated lounge setting
Interest or experience with sake and Japanese spirits (a plus, but not required)
A creative and curious mindset with a passion for developing and refining cocktails
A true team player who communicates well and enjoys bouncing ideas with others
Willingness to collaborate on beverage menu development and seasonal cocktail features
Availability for a minimum of 2 shifts per week, including a mix of day and night shifts
What You’ll Be Doing
Preparing and serving high-quality beverages with consistency and attention to detail
Providing thoughtful recommendations and beverage pairings for our guests
Serving and engaging with guests in the Wood/Lounge area, ensuring a refined and welcoming experience
Collaborating on new cocktail ideas and supporting the bar program's seasonal evolution
Maintaining a clean and organized bar with a focus on mise en place and efficiency
Supporting team members across departments to ensure seamless service
Why Join Us?
Be part of a team that values creativity, mentorship, and innovation
Work with premium ingredients, Japanese and local spirits, and thoughtfully selected wines
Opportunity to grow within a respected restaurant group
A supportive and collaborative team culture
Staff meal, employee discounts, and more
If you’re excited about cocktails, creativity, and community, and want to be part of a bar team that takes pride in their craft, we’d love to hear from you.
Apply with your resume and a brief introduction — tell us what excites you about joining Minami’s bar team!
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
