Posted 1 hour ago
Minami is looking for a part-time bartender to join our team.
We are a Japanese–West Coast restaurant in the heart of Yaletown with a strong focus on hospitality, quality ingredients, and a thoughtful cocktail and sake program. Our bar program highlights Japanese spirits, seasonal ingredients, and creative cocktails that pair beautifully with our cuisine.
We’re looking for someone who:
Has bartending experience in a busy restaurant or cocktail bar
Has strong serving experience and is comfortable taking care of tables, as this position also involves serving guests in the lounge area
Has an interest in cocktails, Japanese spirits, and sake
Is friendly, professional, and enjoys engaging with guests
Works well in a team and contributes to a positive work environment
Is available Tuesday/Wednesday evenings
This is a part-time position (1–2 shifts per week) with opportunities to learn, grow, and contribute to the cocktail program.
If you’re passionate about hospitality and want to be part of a supportive and professional team, we’d love to hear from you!
Please send your resume and a short introduction to:
morgane@minamirestaurant.com
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
