Bartender
Banter Room
Vancouver, British Columbia
Posted 17 hours ago
Part-Time Bartender (Hybrid Role) — Minami, Yaletown
Minami is looking for a part-time bartender to join our team.
Located in the heart of Yaletown, Minami is a Japanese–West Coast restaurant rooted in thoughtful hospitality, premium ingredients, and a refined cocktail and sake program. Our bar focuses on Japanese spirits, seasonal flavours, and drinks designed to complement the food — not overpower it.
This is not a traditional bartending role.
Our bartenders are equally present on the floor. You’ll be making cocktails, but also serving guests, running a section, and shaping the overall experience in our lounge.
If you’re looking to only work behind the bar, this position likely isn’t the right fit.
What this role looks like:
We’re looking for someone who:
This is a part-time position (minimum 2 shifts per week) with room to grow and contribute to the cocktail program over time.
If you enjoy a dynamic service environment and take pride in both guest experience and craft, we’d love to meet you.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
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