Posted 20 hours ago
Job Description:
We're hiring a skilled Line Cook to join our culinary team. Your main responsibilities include preparing dishes according to menu specifications, maintaining kitchen cleanliness, and ensuring efficient food preparation. The ideal candidate should have prior experience in high-volume kitchens, strong attention to detail, and the ability to work under pressure.
Responsibilities:
Prepare menu items following established recipes and standards.
Set up and stock stations with ingredients and equipment.
Collaborate with the kitchen team for timely food preparation.
Maintain kitchen sanitation and follow safety regulations.
Monitor food inventory levels and report shortages.
Assist with menu development and specials.
Flexibility to work evenings, weekends, and holidays.
Requirements:
Previous experience as a Line Cook in a high-volume setting.
Knowledge of kitchen operations and food safety.
Strong communication and organizational skills.
Ability to work well in a fast-paced environment.
Culinary degree or certification preferred, but not required.
Join us and be part of a dynamic team committed to delivering exceptional dining experiences! Apply now.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
