Pasta e Basta

Vancouver, British Columbia, BC

Line Cook / Chef de Partie

Part Time / Full Time

Pasta e Basta is hiring Cooks and Chef de Parties to join the opening team!

Vancouver, BC (view on map)

Posted 15 days ago

 
$19-23/hr + tips
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Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

Hiring for New Concept Opening!

We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi.

This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.

We’re building our opening team and are looking for Cooks, Chef de Parties, and Counter Servers. We’d love to meet passionate, hospitality-driven individuals who want to help bring Pasta e Basta to life!

Qualifications:

  • 1+ year experience cooking in a high-volume environment
  • Pasta experience considered an asset
  • Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
  • Strong understanding of first-in, first-out procedures, with pride in maintaining a clean and organized workstation
  • A positive, team-oriented attitude
  • Food Safe Level 1 is considered an asset

What we offer:

  • 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
  • Extended health benefits after 6 months of full-time employment
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!

Applicants must be legally able to work in Canada.

Requirements:

  • Work Permit
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About Pasta e Basta


Pasta e Basta is inspired by one of our most beloved restaurants, Ask for Luigi. This concept is built around a simple idea: great pasta, served quickly, without compromise. It’s a tight menu of dishes people know and love, prepared with care and intention, and designed for the pace and energy of a high-volume environment. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.

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