Sous Chef
Pasta e Basta
Vancouver, BC
Posted 30 days ago
Hiring for New Concept Opening!
We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi.
This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.
We’re building our opening team and are looking for Counter Servers, Cooks, and Chef de Parties. We’d love to meet passionate, hospitality-driven individuals who want to help bring Pasta e Basta to life!
Qualifications:
What we offer:
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada.
Pasta e Basta is inspired by one of our most beloved restaurants, Ask for Luigi. This concept is built around a simple idea: great pasta, served quickly, without compromise. It’s a tight menu of dishes people know and love, prepared with care and intention, and designed for the pace and energy of a high-volume environment. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.
Pasta e Basta is inspired by one of our most beloved restaurants, Ask for Luigi. This concept is built around a simple idea: great pasta, served quickly, without compromise. It’s a tight menu of dishes people know and love, prepared with care and intention, and designed for the pace and energy of a high-volume environment. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.
Pasta e Basta
Pasta e Basta
Mercato di Luigi
Mercato di Luigi
Pasta e Basta
Ask For Luigi