Manager
Moxies West Georgia
Vancouver, British Columbia
Posted 10 hours ago
Pourhouse is currently looking for a Shift Lead Manager to join our team! If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!
This role is a leadership position that combines significant direct involvement in serving tables during the daytime with a few supervisory shifts in the evenings. The majority of the shifts will be from 10:30am to 7pm, with 1-2 dinner shifts mixed in. This is an excellent role for someone who wants to expand their managerial skillset without giving up their passion for service.
Ideal candidates have:
What you can expect from us:
Who we are:
Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.
Kitchen Table Group is the team behind 10 different hospitality concepts including Ask for Luigi, Di Beppe, Gigi's, Giovane Caffe, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special. We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada.
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the steam clock in Gastown, Pourhouse harkens back to century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas fir ceilings, supported by large wood pillars, and brick walls. The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The true heart of bartending is shown through the creation of personalized experiences. Food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history. We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Gigi's Farina A Legna, Caffe Super Veloce and Carlino. This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the steam clock in Gastown, Pourhouse harkens back to century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas fir ceilings, supported by large wood pillars, and brick walls. The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The true heart of bartending is shown through the creation of personalized experiences. Food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history. We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Gigi's Farina A Legna, Caffe Super Veloce and Carlino. This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
Moxies West Georgia
Mercato di Luigi | Cantina di Luigi
Farina A Legna
Maxine's Cafe & Bar
Banter Room
Di Beppe