Rumble Fish

Vancouver, BC

Rumble Fish

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 20 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work setting
• Restaurant
• Bar
• Fast food
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Food specialties
• Fish and seafood
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Morning
Experience
• 5 years or more
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Other benefits