Posted 6 hours ago
Savio Volpe is seeking a part-time AM Prep Cook to join our growing team!
Osteria Savio Volpe is an award winning Italian restaurant committed to providing exceptional dining experiences. We are looking for people that are excited to work in a fast-paced, high volume environment, are passionate about Italian cuisine and wanting to grow with an industry leading company.
The right candidate must have high cleanliness standards, work well under pressure and in a team environment. Savio works closely with local farms and uses local ingredients whenever possible and has a seasonal, ever-changing menu.
Qualifications:
-Minimum 1 year experience
Compensation:
-$19.10 hourly + gratuities
-Benefits program
-Daily staff meal
Availability:
-2 shifts per week
-Saturday and Sunday
Company Culture Pillars:
We show up for each other.
We value our associates and strive to build trust, communication, and empowerment.
We create and grow.
We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
We are guest obsessed.
We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
Thank you for your interest in working with us at Banda Volpi! Please note, due to the volume of applicants we receive, only qualified candidates will be contacted.
Savio Volpe is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way; pasta is handmade fresh every day–fatto a mano in casa–and meat, poultry and fish are kissed by smoke over the wood-fired grill and rotisserie. And of course, a long list of friendly Italian wines and old world coffee to inspire conversation and good cheer. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!
Savio Volpe is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way; pasta is handmade fresh every day–fatto a mano in casa–and meat, poultry and fish are kissed by smoke over the wood-fired grill and rotisserie. And of course, a long list of friendly Italian wines and old world coffee to inspire conversation and good cheer. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!
