Savio Volpe Manager

Vancouver, British Columbia (view on map)

Posted 24 hours ago

Job Description

ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.

As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you.

OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.

• We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW.

• We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.

WE ARE GUEST OBSESSED.

• We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

POSITION: RESTAURANT MANAGER (FULL-TIME)
We are seeking an experienced Restaurant Manager to join our growing team at Savio Volpe. If you're passionate about Italian cuisine, hospitality, and have a strong background in managing both front and back-of-house operations, we would love to hear from you!
WHAT YOU’LL DO: 

• Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
• Manage, train, and develop front-of-house and back-of-house teams, providing ongoing support and feedback
• Monitor inventory levels and place orders in coordination with the culinary team
• Handle financial reporting, including cost control, labor management, and budget tracking
• Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
• Provide exceptional customer service and ensure high-quality guest experiences
• Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.
• Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment

QUALIFICATIONS: 

• Minimum of 3 years in restaurant management, with experience in high-volume settings
• Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
• Proven track record of delivering exceptional customer service and managing a successful team
• WSET II or equivalent wine knowledge is an asset
• Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
• Strong organizational, leadership, and communication skills
• Ability to motivate and lead a team with positivity and efficiency
• Excellent communication and organizational skills
• A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment
• A passion for Italian cuisine and hospitality

COMPENSATION & BENEFITS: 

• $55,000 - $65,000 yearly + gratuities
• Daily staff meal 
• Extended health benefits program for eligible team members
• Staff recognition and milestone program
• Generous staff dining discounts
• Ongoing professional development and opportunities for advancement

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!