Posted 1 day ago
The Stable House Bistro is looking for a junior sous chef. Modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.
We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and features the best ingredients that local producers have to offer.
The ideal candidate will be someone who wants to grow their skills and learn new techniques in a relaxed atmosphere, but with enough experience to run a section by themself and oversee our CDPs and commis. As part of our extremely small team, you will get one on one training on every section in the kitchen under the supervision of a senior chef. Positive attitude is key, and we are happy to invest training and growth opportunities into the right candidate.
Please send resumes ATTN: Matteo
Job Type: Part-time at the beginning (20hrs/week) leading to Full-time (40hrs/week)
Starting Wage: $20- 21/hour for a Junior Sous position.
Supplemental pay types:
Overtime pay
Tips (average of $300-$350/week on a 40-hour week schedule
The Stable House Bistro is modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.
We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and features the best ingredients that local producers have to offer.
The Stable House Bistro is modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.
We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and features the best ingredients that local producers have to offer.
