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Host(ess)

Stanley Park Brewing Restaurant & Brew Pub


Part Time / Full Time

Host & Food Expeditor

Vancouver, British Columbia (view on map)

Posted 12 days ago

 
$15/hr + tips
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Immediate Start
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4 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
No Late Nights
Staff Discount

Job Description



We’re hiring Hosts & Food Expeditors at Stanley Park Brew Pub & Brewery!



 



Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.



 



Job Title:                             Host(ess), Public House Division
Relationships:                    Reports to the General Manager (GM) and Assistant General Manager (AGM)



 



Duties:           



Duties of a Host(ess) include:





  • Welcoming guests to the establishment with a professional and welcoming approach


  • Manage waitlist and seat guests in a timely manner


  • Assist in delivering drinks and food to guests, clearing and resetting tables


  • Assist with daily and weekly cleaning and environment upkeep





 



Working Conditions:  





  • Hours and shifts may vary


  • Includes working evenings, weekends and holidays
     






Qualifications:



Required Knowledge, Skills, Abilities:





  • Positive, can-do attitude


  • Ability to multi-task


  • Strong communication skills


  • Organizational skills





 



Required Training and Experience:



  • Relevant industry experience is an asset


 



Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.



 



Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments.





Requirements:

  • Work Permit
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About Stanley Park Brewing Restaurant & Brew Pub

Our Concept

A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.

Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.

Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.

Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.

Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.

Education: offer beer training, brewery tours and education programs.


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