Sula Indian Restaurant

Vancouver, BC

Sula Indian Restaurant

Vancouver, BC

chef de partie

Vancouver, BC (view on map)

Posted 1 day ago

Job Description

• Education: Bachelor's degree
• Experience: 5 years or more
• or equivalent experience
Work setting
• Restaurant
Ranks of chefs
• Chef de partie
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
• East Indian
• Vegetarian
Food specialties
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Morning
Employment terms options
• Day
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week