Posted 9 hours ago
Let patrons know of wait times and contact them as a table becomes available
Take reservations over the phone, online platforms, or in-person
Maintain a clean, tidy, and welcoming front-of-house experience
Provide novelty gifts to children as they leave the restaurant, if included in the establishment’s operation
Seat guests at designated tables
Answer questions about the food and beverage menu, as needed
Understand the needs of wait staff to ensure sections are not overcrowded
