The Cider House

1604 Yew St, Vancouver, BC

Server

Part Time

PART-TIME SERVER – THE CIDER HOUSE

Vancouver, British Columbia (view on map)

Posted 1 day ago

 
$17.85/hr + $24-36/hr in tips
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Immediate Start
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3 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
No Early Mornings
No Late Nights
Staff Discount

Job Description

The Cider House is looking for 1-2 part-time Servers to join our team as we move into a busy season.

We’re a high-volume, fast-paced spot with a strong team and a focus on genuine, efficient hospitality. This role is for someone who can handle pressure, stay organized, and bring good energy to the floor.

What we’re looking for:

  • 2–4+ years of serving experience (high-volume preferred)
  • Must be available weekends and some weekday evenings
  • Confident, efficient, and calm under pressure
  • Strong communication
  • Team-oriented with a positive attitude
  • Interest in cider and/or plant baased food is a strong asset

What the role looks like:

  • Managing a full section during busy service
  • Delivering fast, attentive, and genuine guest service
  • Working closely with the kitchen to maintain flow and timing
  • Supporting teammates and jumping in where needed in a tip pool environment 
  • Making drinks 
  • Running the door
  • Maintaining a clean and organized section

What we offer:

  • Part-time hours (2–3 shifts to start, with potential for more in the summer)
  • Opportunities for growth as we continue to expand
  • Access to off-site events through our cidery
  • Staff discounts + cider education
  • A supportive, team-first environment
  • No late nights or crazy early mornings 

We move fast and work as a team — we’re looking for someone who can keep up, stay positive, and take pride in their work.

If you’re reliable, quick on your feet, and know how to handle a busy floor, we’d love to hear from you.

Requirements:

  • Serving It Right
  • Work Permit
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About The Cider House


Steps away from the beach, high volume and fast paced summers. Serving up unique plant based food and over 19 ciders.

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