The Flying Pig Yaletown

1168 Hamilton St, Vancouver, BC

Sous Chef

Part Time / Full Time

Sous Chef

Vancouver, British Columbia (view on map)

Posted 27 days ago

 
$43000-50000/yr + tips
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Immediate Start
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4 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Discounted Staff Meals
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
No Early Mornings
Performance Bonus
Staff Discount

Job Description

The Flying Pig Group of Restaurants is looking for an experienced Sous Chefs. We are a rapidly growing company with locations in Gastown, Yaletown and Olympic Village. We believe great food and beverage should be accessible, comfortable and not in the least bit pretentious. We treat our guests like family and we’d love for you to be part of our success.

Applicants should possess a min 3 years of experience in a similar sized restaurant and willing to be part of and the leader of a strong cohesive team.

- Exceptional leadership skills
- Commitment to exceeding guest expectations
- Excellent organization and time management skills with the ability to set priorities for self and others
- Ability to develop and motivate staff to achieve challenging goals
- Food Safe certification
- Good working knowledge of computers, including Excel and Word.
- Must be able to multi-task and work in all areas of the kitchen as might be required
- Excellent organization and time management skills with the ability to set priorities for self and others
- Ability to develop and motivate staff to achieve challenging goals

We offer a competitive wage, bonus structure, benefit packages and opportunity for growth in our company.

Thank you in advance for your interest in this position.

Requirements:

  • Food Safe Level 1
  • Work Permit
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About The Flying Pig Yaletown


The Flying Pig Group of Restaurants is a collection of culinary experiences that deliver authentic food made by genuine people. Based on the West Coast of Canada, our restaurants draw inspiration from the diversity of fresh ingredients readily available here, and the tradition of unforgettable but humble family feasts. In short, we create experiences that feel like home – come eat with us!

Our mission is to always deliver fresh, high-quality farm/sea-to-table product at a great value in and in a warm setting.

We are familiar, comfortable and consistent.