Bartender
The Vancouver Club
Vancouver, British Columbia
Posted 23 hours ago
WHO WE ARE
The Vancouver Club is a distinguished private members club nestled in downtown Vancouver. Established in 1893, the Club has a rich history and a commitment to exceptional service offering an array of amenities, including dining, function spaces, accommodations, and fitness facilities. The Club is dedicated to providing unparalleled meaningful experiences for its members.
OPPORTUNITY OVERVIEW
You are a representative of The Vancouver Club, and you must present yourself in a professional manner at all times. The sommelier is responsible for all alcoholic and non-alcoholic beverages served throughout the outlets within The Club. This "hands-on" position will work directly with the A La Carte team, delivering great products and service to the members. The sommelier will be responsible for maintaining a positive work environment within the Club, maintaining and improving the wine list and wines by the glass offerings. The sommelier will work closely with the beverage team to purchase products for the wine lists.
SCHEDULE
Monday to Friday (as business requires occasional weekends)
KEY RESPONSIBILITIES
Provides sommelier service in the restaurant and bars, being a consistent presence and support for all service teams. Focusing on tableside wine sales.
Strongly focused on the development of the all outlets wine program, by collaborating and maintaining a strong relationship with all departments. Continuing to provide unique, rare, and high quality products to the membership while staying true to the Club’s brand and reputation.
Assists in developing lasting relationships with Member and non-member groups to retain business and increase growth through the beverage program.
Collaborates with all departments to source, plan and execute all beverage menus and lists.
Lead staff training and tasting session.
Knows all current menus and wine lists, collaborating on wine pairings.
Knows all styles of service, and must be able to execute with confidence.
Performs all other duties as required.
QUALIFICATIONS & SKILL REQUIREMENTS:
Minimum 2 years sommelier experience.
Leadership and supervisory experience is an asset
Minimum 5 years elevated serving experience.
WSET Level 3, CMS Certification or ISG Diploma.
Must have Serving It Right certification or equivalent.
Ability to lift/carry 25 kg, and stay on feet for extended periods of time.
Computer Knowledge (Google Suite).
Excellent written, verbal communication and comp skills.
Leadership skills to motivate and develop a team to ensure accomplishment of goals.
Demonstrate superior guest service philosophy.
Must have a professional appearance and manner, with a gracious attitude.
WHAT WE OFFER
Compensation & Benefits
Annual salary range $70,000+
- Daily staff meals
- RRSP contribution after 1 year of employment
- Extended health and dental benefits after three months
- Uniform and dry cleaning provided
- Staff events
- $25 off haircuts at the Club's salon
The Vancouver Club is located in the heart of the financial district in Vancouver British Columbia
The Vancouver Club is located in the heart of the financial district in Vancouver British Columbia
The Vancouver Club
The Vancouver Club
The Vancouver Club
The Vancouver Club
The Garden Strathcona
The Vancouver Club