Posted 2 hours ago
About ABURI Group
ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.
Position Summary
Aburi Market Downtown is looking for a Kitchen Line Cook to support daily kitchen operations by preparing high-quality food while maintaining cleanliness, organization, and food safety standards. This role is ideal for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced environment and is eager to grow within a professional kitchen.
Key Responsibilities
Qualifications & Experience
Aburi Market is a vibrant, guest-focused environment where quality, craftsmanship, and hospitality come together. Team members take pride not only in the food they prepare and serve, but also in creating a welcoming experience for every guest who visits the market. As part of the Aburi Group, employees have the opportunity to grow their skills, work with high-quality ingredients, and be part of a supportive, collaborative culture rooted in Japanese cuisine and service excellence.
Aburi Market is a vibrant, guest-focused environment where quality, craftsmanship, and hospitality come together. Team members take pride not only in the food they prepare and serve, but also in creating a welcoming experience for every guest who visits the market. As part of the Aburi Group, employees have the opportunity to grow their skills, work with high-quality ingredients, and be part of a supportive, collaborative culture rooted in Japanese cuisine and service excellence.
