Posted 2 hours ago
About ABURI Group
ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.
Position Summary
Aburi Market Downtown is looking for a Sushi Line Cook to support daily sushi production while maintaining high standards of quality, freshness, and food safety. This role is ideal for a skilled, detail-oriented sushi cook with a strong foundation in sushi preparation who thrives in a fast-paced environment and works well as part of a team.
Key Responsibilities
Qualifications & Experience
Aburi Market is a vibrant, guest-focused environment where quality, craftsmanship, and hospitality come together. Team members take pride not only in the food they prepare and serve, but also in creating a welcoming experience for every guest who visits the market. As part of the Aburi Group, employees have the opportunity to grow their skills, work with high-quality ingredients, and be part of a supportive, collaborative culture rooted in Japanese cuisine and service excellence.
Aburi Market is a vibrant, guest-focused environment where quality, craftsmanship, and hospitality come together. Team members take pride not only in the food they prepare and serve, but also in creating a welcoming experience for every guest who visits the market. As part of the Aburi Group, employees have the opportunity to grow their skills, work with high-quality ingredients, and be part of a supportive, collaborative culture rooted in Japanese cuisine and service excellence.
