Davie Social

1202 Davie Street, Vancouver, BC

Dishwasher

Part Time / Full Time

Dishwasher – New Restaurant Opening 

Vancouver, BC (view on map)

Posted 2 hours ago

 
$1/hr
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Staff Discount
Uniform Allowance
Work/Life Balance

Job Description

Dishwasher – New Restaurant Opening 

Davie Social is a contemporary Mexican–Canadian fusion restaurant opening in Vancouver’s West End. We are hiring Dishwashers to join our opening kitchen team and support smooth, efficient daily operations.

Location

1202 Davie Street, Vancouver, BC

Pay

$17.85–$21 per hour, based on experience + tips 

Start Date

February (opening team)


Responsibilities

  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment

  • Maintain cleanliness and organization of dish and kitchen areas

  • Support kitchen team with basic prep and cleaning tasks as needed

  • Take out garbage, recycling, and compost

  • Follow health, safety, and sanitation standards at all times

  • Assist with end-of-shift cleanup


Qualifications

  • Previous dishwasher or BOH experience preferred (not required)

  • Ability to work in a fast-paced environment

  • Strong work ethic and reliability

  • Team-oriented and positive attitude

  • Ability to lift, bend, and stand for extended periods

  • Flexible availability (evenings, weekends, holidays)

  • Willingness to learn and grow within the kitchen


What We Offer

  • Competitive hourly wage

  • Opportunity to be part of a new restaurant opening

  • Growth opportunities within the kitchen team

  • Supportive and respectful work environment

  • Consistent scheduling post-opening

Requirements:

  • Work Permit
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About Davie Social


Davie Social is a contemporary Mexican–Canadian fusion restaurant located at 1202 Davie Street in Vancouver’s West End. We offer modern brunch and dinner in a vibrant, welcoming space focused on quality food, great drinks, and genuine hospitality.

As an opening team, we value teamwork, growth, and pride in our craft, creating an exciting environment for both guests and staff.