Nonna's Cucina

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2166 East Hastings Street, Vancouver, BC

Nonna's Cucina

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

2166 East Hastings Street, Vancouver, BC

Hiring an experienced Head Chef

Grandview-Woodlands, BC (view on map)

Posted 2 hours ago

Job Description

Job Details:

Location: Nonna's Cucina at 2166 East Hastings streetVancouver, BCV5L 1V2

Salary: 70,418 annually / 37 to 40 hours per week

Terms of employment: Permanent employmentFull time

Shifts: Evening, Morning, Night, Day, Weekend, Overtime available

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Vacancies: 1 vacancy

Overview

Languages

• English

Education

• College/CEGEP
• Culinary arts/chef training

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant

Ranks of chefs

• Head chef

ResponsibilitiesTasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

CredentialsCertificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specializationCuisine specialties

• Italian cuisine

Additional informationWork conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BenefitsHealth benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

HOW TO APPLY:

What you must include in your application:

• Job reference number 1000
• Cover letter
• Answers to the following screening questions:
  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?