Baoguette Bistro

Vancouver, BC

Baoguette Bistro

Vancouver, BC

line cook

Vancouver, BC (view on map)

Posted 11 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards
• Ensure safety procedures are followed
Cuisine specialties
• Vietnamese cuisine
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Organized
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• On call
• Weekend
• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week