Black + Blue Restaurant

Vancouver, BC

Black + Blue Restaurant

Vancouver, BC

chef de partie

Vancouver, BC (view on map)

Posted 3 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
Supervision
• 11-15 people
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Government programs
• Recognized employer
Employment terms options
• To be determined
Health benefits
• Dental plan
• Paramedical services coverage
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 45 hours per week