Dhamaka Restaurant

Vancouver, BC

Dhamaka Restaurant

Vancouver, BC

cook

Vancouver, BC (view on map)

Posted 14 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
Work setting
• Restaurant
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• South Indian
• West Indian
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
Personal suitability
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
Employment terms options
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week