Dockside Restaurant

Vancouver, BC

Dockside Restaurant

Vancouver, BC

restaurant manager

Vancouver, BC (view on map)

Posted 6 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Tasks

• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Prepare budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week