Dockside Restaurant

Vancouver, BC

Dockside Restaurant

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week